Thursday, March 4, 2010
Yummy Turkey Meatloaf
I try a new recipe every week. Once in a while the recipe is so good it's worth sharing. This is one.
Glazed Turkey Meatloaf
1 pkg. ground turkey
1/4 c. bread crumbs
1/3 c. milk
1 egg, beaten
1 sm. onion, chopped
Salt and pepper to taste
1/2 tsp. thyme
2 tbsp. catsup
1/4 c. bread crumbs
1/3 c. milk
1 egg, beaten
1 sm. onion, chopped
Salt and pepper to taste
1/2 tsp. thyme
2 tbsp. catsup
Glaze;
3 tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
Combine bread crumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meatloaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over loaf. Bake for 20 minutes more. (I put it on broil for a couple minutes at the end to really crisp it up)
Serves 4 to 6.
We had ours with steamed asparagus and a tossed salad. It was great the next day too! Let me know how you liked it.
Gina